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Let’s learn to make Tamagoyaki (your future may depend on it)

Tamagoyaki (literally “fried egg”) is perhaps best described as a rolled omelet. Those who frequent sushi restaurants will recognize it as the sweetened egg that tops egg sushi. It’s good for breakfast or as a side dish at dinner, but it seems to be most popular as a lunch item, as it’s quite delicious cold. … Continue reading →

This Week in Bento, Issue 2

The Best Part of Waking Up

This is not the week for food adventures. Noodles and ice cream are some of my favorite things in the world, but when you eat these vacation foods for a week or so you start to crave something simple. On Sunday I came back to my humble Hokuriku Expat Kitchen and made myself a massive … Continue reading →