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Unusual Foods

This category contains 12 posts

What do Coal Mining, Cream Puffs and Quentin Tarantino Have in Common? Welcome to Yubari City.

Regretfully, after writing this blog for only four weeks, I have already missed a scheduled post – but I feel like my excuse is viable. My fiancé lives in Hokkaido, and his family was there visiting from the states last week. I hadn’t yet had a chance to spend much time with them, and I … Continue reading

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Black Garlic

I found this at ASPAM in Aomori City: Black garlic is made by fermenting an entire head of garlic in a hot, controlled room for a prolonged period of time. From the outside it appears like normal garlic, but the cloves, when unwrapped, are charcoal black. Its texture is creamy and soft, almost gelatinous. It’s a hot new … Continue reading

In Defense of “Weird Japanese Ice Cream”

Today I want to talk a little about a particularly concerning social issue in Japan, that of the aging population, particularly as it concerns rural areas. But because that sounds boring, and because this is a food blog, we’ll start by talking about ice cream. First, some background. The 770 km drive to Aomori took me about … Continue reading

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