This tag is associated with 4 posts

Kinpira: A Bento Staple

What ingredient do all these bento have in common? (Hint: it’s brown and covered in sesame seeds!) My current culinary projects are still both in the works, so I thought I’d share a recipe today. Back in my early exchange student days, meals were a source of anxiety. With limited language ability and almost no … Continue reading

This Week in Bento: Issue 4

This Week in Bento, Issue 3

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