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Lotus Root, Take 2: Burgers, Anyone?

Well, folks, my renkonĀ from last week is gone. As advised by the friendly vegetable man at the market, I made the crunchy, young end into kinpira. I used the same kinpira recipe that I use for burdock, modifying only the way the vegetables were cut. One of renkon‘s best qualities is its shape, so I … Continue reading

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