This tag is associated with 2 posts

Kinpira: A Bento Staple

What ingredient do all these bento have in common? (Hint: it’s brown and covered in sesame seeds!) My current culinary projects are still both in the works, so I thought I’d share a recipe today. Back in my early exchange student days, meals were a source of anxiety. With limited language ability and almost no … Continue reading

Carrot Bread

When I was a kid, we always had carrots in our garden. I remember pulling them out of the dirt, rinsing them off with the garden hose and devouring them like candy, without any regard for sharing the bounty with other members of the family. In comparison to our homegrown carrots, the woody, flavorless sticks … Continue reading

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