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This tag is associated with 2 posts

Why Asahi Super Dry Tastes Better at 3000 Meters

It’s been three weeks since I last blogged. To update my dear readers (apparently I have a few – or had, at least, before I became a slacker), here’s a rundown on those three weeks: Had a BBQ (charred steak in the pouring rain at midnight tastes pretty good after a number of beers) Attended … Continue reading

The Secret Ingredient

In the spirit of honesty, today’s cooking story falls somewhat short of success. I share a couple of hobbies with the women from the international circle in my town. One is food – they give me cooking advice, and sometimes ask me to join them on “lunch dates,” (the kind that start at 11:00 – … Continue reading

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