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Lotus Root, Demystified

Without reading the title of this post, do you recognize this? If you said, “It looks like a sandy, dirty root,” you’re not far off. Renkon, the rhizome of the lotus plant, is a¬†scrumptious winter vegetable that is popular here in Japan. But for those of us who haven’t had much experience purchasing meter-long rootstalks … Continue reading

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